Dinner: 7:00 until
The evening will start at 5:30 PM in the cocktail lounge with libations and a Southern Makers anniversary craft cocktail created by Chris Hastings.
Guests will enjoy a five course dinner prepared by a variety of top southern based chefs including: Adam Evans, formerly of Optimist, Atlanta, GA, James Lewis, Bettola, Birmingham AL, Alex Harrell, Angeline, New Orleans, LA, David Carrier, Certified Burger, Sea Island GA, and Josh Quick, Odette, Florence, AL. Miami’s own, five-star sommelier Heath Porter will pair wine with courses. Each chef will prepare a special plate to add to this one-of-a-kind culinary experience. The atmosphere and surroundings will complement the dinner with an urban farm-to-table feel and theme. Table flourishes include place settings from McQueen Pottery, cotton napkins by Alabama Chanin, flowers by Stone Hollow Farmstead and more. 29th Street to the historic Pepper Place will be transformed for one night only into a joyful dining room under the stars of Alabama. Limited seating available, Buy tickets here.