“Looking at the title, you might be thinking, what are Wickles Pickles?
Well, here’s the “Dill”.
Brothers Trey and Will Sims of Dadeville, Alabama started Wickles Pickles in 1998. They partnered to make their cousin Dana Ferniany’s wicked pickle recipe. They started by making about 27 cases a day in a building they rented in downtown Dadeville.
Shortly thereafter, their efforts were met with quick regional success, and they brought in a third partner, their good friend Andy Anderson.”
Read the full article here: HomeGrown